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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - onion
  • 1/4 cups - green pepper
  • 1 cloves - garlic
  • 2 tablespoons - margarine or butter
  • 3 - chicken tenderloins (or 1 chicken breast)
  • 6 ounces - andouille sausage, sliced
  • 14 1/2 ounces - canned petite diced tomatoes
  • 1 cups - chicken broth
  • 2/3 cups - long grain or brown rice
  • 1 teaspoons - dried thyme
  • - salt and pepper
  • 1/4 teaspoons - hot pepper sauce
  • 2 teaspoons - Cajun seasoning, or more or less, to taste
  • Directions:

    In a large skillet, melt butter or margarine, and cook onion, garlic and green pepper until slightly tender. Add chicken pieces to skillet, sprinkled with Cajun seasoning, and cook, turning, until cooked through (6-8 minutes). Add sausage slices, stir, and cook until just heated through.

    Stir in the undrained tomatoes, chicken broth, rice, thyme, Cajun seasoning, salt and pepper, and hot pepper sauce. Bring to a boil; reduce heat to a simmer. Cover and simmer about 20 minutes or until rice is tender.

    Brief Description

    Traditional Cajun dish with chicken, sausage, tomatoes, onion, peppers and seasonings with brown rice.

    Main Ingredient:

    chicken, sausage, rice

    Category:  Poultry

    Cuisine:  Cajun

    Prep Time: 20 min
    Cook Time: 20 min

    Posted By:

    mcarradmin

    Posted On:

    June 21, 2019

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