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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - boneless, skinless chicken breasts, or 3 pounds, as you prefer
  • - water to cover
  • 1 stalks - celery, chopped
  • 1 - large onion, chopped
  • 3 - carrots, cleaned, chopped
  • - chicken bouillon , or chicken stock/broth
  • 3 cups - uncooked brown rice, or 4 cups, as needed
  • 4 - boiled eggs, chopped
  • - salt and pepper, to taste
  • Directions:

    In a large stock pot, boil chicken in water; when done, remove from pot and chop chicken into bite-sized pieces.

    Add more water (or stock/broth) to pot to fill it 3/4 way full. Add in chopped vegetables and bouillon.

    Boil until veggies are tender. Depending on amount of water in the pot, add in 3-4 cups of uncooked brown rice; boil until rice is done.

    Add in the chopped eggs; add salt and pepper to taste.

    Brief Description

    Boiled chicken and rice with vegetables, topped off with chopped eggs.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 2 hour(s)

    Posted By:


    Posted On:

    July 18, 2014

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