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Prep Time: 15 min
Cook Time: 2 hour(s)
Number of Servings: 4
Brief Description
Boiled chicken and rice with vegetables, topped off with chopped eggs.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a large stock pot, boil chicken in water; when done, remove from pot and chop chicken into bite-sized pieces.
Add more water (or stock/broth) to pot to fill it 3/4 way full. Add in chopped vegetables and bouillon.
Boil until veggies are tender. Depending on amount of water in the pot, add in 3-4 cups of uncooked brown rice; boil until rice is done.
Add in the chopped eggs; add salt and pepper to taste.
Brief Description
Boiled chicken and rice with vegetables, topped off with chopped eggs.
Main Ingredient:
chicken
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