Chicken and Pasta in Fire Roasted Tomato Cream Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - uncooked penne pasta
  • 8 ounces - Monterey Jack cheese, shredded
  • 3/4 cups - half and half
  • 2 tablespoons - butter
  • 1 - poblano chile, roasted, seeded, chopped
  • 1/4 cups - pine nuts, toasted
  • 3/4 cups - My Brother's Fire Roasted Salsa
  • 3 - small boneless skinless chicken breasts, grilled, sliced
  • Directions:

    Cook penne al dente according to package directions.

    Melt butter in large deep skillet; add half and half and shredded cheese. Stir over medium-low heat until all melts and becomes creamy.

    Add Poblano chile, pine nuts, cooked pasta, salsa, and grilled chicken. Season with salt and pepper.

    Serve immediately. Add additional half and half if it becomes too stiff.

    Optional garnish: chopped crispy bacon.

    Brief Description

    Family favorite - serve with salad and crusty bread.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 25 min


    My Brother's Salsa

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    Posted On:

    January 4, 2015

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