Chicken and Green Chile Tamale Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - cooked shredded chicken
  • 15 ounces - can cream of corn
  • 8 ounces - Monterey Jack or pepper jack cheese, shredded
  • 1/2 cups - My Brother's House Salsa
  • 4 ounces - can chopped green chiles, OR 2 green chiles roasted, peeled, seeded, chopped
  • Directions:

    In a mixing bowl, combine chicken, cream corn, shredded cheese, salsa, and green chiles.

    Pour into a baking dish; bake at 400 degrees F for about 20 minutes or until cheese is bubbly.

    Serve with chips, crackers, pitas or tortilla pieces.

    Brief Description

    Delicious creamy dip with flavors of a chicken and green chile tamale.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  Southwestern

    Prep Time: 15 min
    Cook Time: 20 min


    My Brother's Salsa -

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    Posted On:

    January 4, 2015

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