Chicken and Capers Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pieces - Boneless skinless chicken breasts
  • 1 whole - small onion
  • 1 cups - uncooked rice, white or brown
  • 1 jars - capers
  • 8 ounces - Chicken Broth
  • Directions:

    1. Start the rice cooking, preferably in a rice cooker.
    2. While the rice is cooking dice the onion.

    When the rice has about 20 minutes left:
    1. Warm olive oil to high heat and season chicken breasts to taste with salt and pepper and additional spices.
    2. Brown the chicken breasts a couple of minutes on each side.
    3. Remove from heat and discard oil.
    4. Sautee the onion using butter or a healthy cooking spray.
    5. When onions are ready, add broth. Then stir in capers. Add chicken back in.
    6. Bring to a boil.
    7. Reduce heat to a simmer. Cook until the chicken is done, around 10-15 minutes.

    Serve over rice.

    Brief Description

    Chicken breasts cooked in cherry with capers served over rice. Best served with Okra and tomata or lima beans.

    Main Ingredient:

    Boneless, skinless chicken breasts

    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    April 28, 2014

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    1. MC says:

      The description includes reference to cherry. Are there cherries in the recipe, too?

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