Chicago-Style Chicago Beef Sandwich Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - 4 to 5 pound Rump Roast or Sirloin Tip (fat trimmed)
  • 4 teaspoons - vegetable oil
  • 6 tablespoons - Chicago-Style Italian Beef Seasoning
  • 4 cups - of water
  • 4 - beef bouillon cubes
  • 4 cloves - of garlic, crushed
  • 2 - sweet red or green sweet bell peppers, sliced
  • 1 - large yellow onion, sliced
  • 1 - package of sandwich rolls (Best with Turano\'s)
  • Directions:

    Pre-heat the oven to 275 degrees

    Season the roast on all sides with 6 Tbs of Chicago-Style Italian Beef Seasoning

    Heat a frying pan and brown the roast on all sides.

    Place the roast in a 9' x 13” baking dish.

    Add the water, bouillon cubes, garlic, peppers and onions to the pan.

    Cook uncovered for around 2 1/2 to 3 hours turning the meat once during that time.

    Remove the roast from the pan and reserve the juice.

    When the roast cools down, slice it thin with a meat slicer.

    Put the roast back into the pan with the juice and heat through.

    Brief Description

    One option

    Main Ingredient:

    Italian Beef

    Category:  Sandwiches

    Cuisine:  American


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    Posted On:

    March 4, 2021

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