Cherry Salsa Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - Cherries, Pitted and roughly chopped
  • 1 whole - Jalapeno Pepper, seeds removed
  • 1/4 cups - Cilantro, chopped, Feel free to edit the amount of this ingredient to your taste
  • 1/4 cups - Onion, finely chopped, I us Red Onion, but any will do
  • Directions:

    Mix all ingredients together and let refrigerate for at least an hour before serving. (Salsas are always better when the flavors have time to marry a bit.)

    Brief Description

    Anywhere else in the country, you might see this labeled as a chutney, but here in Texas we throw in a Jalapeño and call it Salsa. This is great served with Organic Corn chips or spooned over Fish or Chicken to add a nutrition packed and flavorful punch.

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    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min

    Posted By:


    Posted On:

    July 26, 2014

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