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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - butter, melted
  • 3/4 cups - sugar
  • 2 cups - coarsely crushed pretzels
  • Filling
  • 8 ounces - cream cheese, softened
  • 1/2 cups - powdered sugar
  • 16 ounces - Cool Whip
  • Topping
  • 2 cans - 21 oz. cherry pie filling
  • Directions:


    Combine butter and sugar and blend. Add pretzels and blend. Reserve 1 cup of mixture for topping. Press rest of pretzel mixture into ungreased 9-x-13-inch pan.

    Blend cream cheese and powdered sugar in large bowl. Fold in Cool Whip and spread onto pretzel crust.

    Spread cherry filling over top and top with rest of pretzels.

    Refrigerate for 1 hour.

    Brief Description

    Pretzel crust topped with cream cheese filling and topped with cherry pie filling.

    Main Ingredient:

    cherry pie filling

    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 1 hour(s) 30 min

    Posted By:


    Posted On:

    January 21, 2021

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