Cherry Coffee Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/4 cups - Flour
  • 1/2 cups - Sugar
  • 1 1/2 teaspoons - Baking powder
  • 1/4 teaspoons - Salt
  • 4 tablespoons - Butter, Softened
  • 1 - Egg
  • 3 tablespoons - Milk
  • 1 teaspoons - Vanilla
  • 1 cans - Cherry pie filling
  • 1/2 teaspoons - Almond flavoring
  • Directions:

    Sift together flour, sugar, baking powder and salt. Cut in the butter and the add egg, milk, vanilla and almond flavoring. After mixed pour into greased 9 x 13 pan spreading out. Drop by spoon the cherry pie filling. In another bowl mix together crumb topping: 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and 4 tablespoons softened butter. Spread the crumbs over cake. Bake 35-40 min in a preheated 350 oven.
    Can be topped with a glaze: 1 1/2 c powdered sugar, 2 Tablespoons milk and 1/4 teaspoon vegetable oil.

    Brief Description

    Betty:Grandma, Mom, MiMi

    Main Ingredient:

    Cherry pie filling

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Source

    Betty: Mom, Grandma and MiMi

    Posted By:

    bpratt69

    Posted On:

    September 7, 2020

    Print Recipe

    Speak Your Mind

    *