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Cherry Cobbler

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - cherries, unsweetened, in juice
  • 3/4 cups - sugar
  • Topping
  • 1 cups - flour
  • 1 1/2 teaspoons - baking powder
  • 1/4 teaspoons - salt
  • 1/3 cups - sugar
  • 1/4 cups - shortening
  • 2/3 cups - milk
  • Directions:

    For topping, mix together flour, baking powder, salt and sugar. Cut in shortening until mixture resembles coarse crumbs. Add milk and stir til well combined.

    Pour cherries into 9-inch pie pan or baking dish and sprinkle the 3/4 cup of sugar over top of cherries. Spoon dough over top of cherries and sugar.

    Bake at 400 degrees Fahrenheit for about 25 minutes or until top is lightly browned.

    Brief Description

    A simple cherry cobbler, quick to put together at last minute.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    Serve with a dollop of whipped cream or ice cream, or simply with a splash of cold milk.


    Grandma Kay Watkins

    Posted By:


    Posted On:

    March 4, 2012

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