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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - graham cracker crust
  • 8 ounces-weight - cream cheese
  • 1 cans - condensed milk
  • 1/3 cups - lemon juice
  • 1 teaspoons - vanilla
  • 1 cans - cherry pie filling
  • Directions:

    Beat cream cheese until fluffy. Add condensed milk and whip until combined. Stir in lemon juice and vanilla. Pour into graham cracker crust. Refrigerate at least 3 hours. Pour refrigerated cherry pie filling over top and spread evenly before serving.

    Brief Description

    A no-bake cream cheese pie with cherry topping.

    Main Ingredient:

    cream cheese

    Category:  Pies

    Cuisine:  American

    Prep Time: 20 min

    Posted By:


    Posted On:

    March 4, 2012

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