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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - (20 squares) Graham Crackers, finely crushed
  • 1 tablespoons - Sugar, (for crust)
  • 1/2 cups - Butter, melted (for crust)
  • 8 ounces - Cream cheese, at room temperature
  • 1 cans - Sweetened condensed milk
  • 1/3 cups - Lemon juice
  • 1 teaspoons - Vanilla
  • 1 cans - Cherry pie filling, (1 lb. 5 oz.) Chilled
  • - Nuts (Optional), medium grind
  • Directions:

    Mix crust ingredients together. Press firmly into a 9" pie pan. Bake 8-10 minutes at 375 degrees F. Cool.

    Beat cream cheese until light & fluffy. Gradually add condensed milk & mix until well-blended. Stir in lemon juice & vanilla. Put into crust.

    Refrigerate 2-3 hours or over night. Optional - sprinkle nuts over filling. Garnish with pie filling.

    Brief Description

    A special dessert. After a meal you will want to serve small pieces of the pie. Rich. Great for a Holiday treat.

    Main Ingredient:

    Graham crackers, Cheery pie filling, Cream cheese

    Category:  Pies

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


    May use any kind of graham crackers. (I used chocolate) or crushed cookies. Can also use other pie fillings. I used walnuts on top of the filling. The flavor of the chocolate crust, cherries & walnuts was excellent.

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    Posted On:

    February 18, 2013

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