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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - cream cheese, softened
  • 14 ounces - Eagle Brand sweetened condensed milk
  • 1/4 cups - Real Lemon juice
  • 1 teaspoons - vanilla
  • 1 cans - cherry pie filling, chilled
  • 1 - 9-inch graham cracker crust
  • Directions:

    Beat softened cream cheese until fluffy. Gradually add sweetened condensed milk and beat until smooth. Stir in lemon juice and vanilla.
    Pour into crust and chill for at least 3 hours.
    Spread cherry pie filling on before serving.

    Brief Description

    Creamy cheesecake topped with cherries will be perfect for dessert and with no baking it's a perfect break for the cook!

    Main Ingredient:

    Cherries, cream cheese

    Category:  Pies

    Cuisine:  American

    Prep Time: 10 min


    Strawberry pie filling is also great on this! I guess it would be called Strawberry Cheese Pie then :-)

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    Posted On:

    September 22, 2012

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