Cherry and Fresh Berry Crisp Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - Cherry pie filling
  • 3/4 cups - pinapple fresh , cut into cubes
  • 1/2 cups - blackberries fresh
  • 1/2 cups - raspberries fresh
  • 1 boxes - white cake mix
  • 1/3 cups - pecans, chopped
  • 3 tablespoons - butter, cut into pats
  • Directions:

    Mix fruit together in 10 in dutch oven. Sprinkle cake mix over top of the fruit to completely cover. Cut butter into pats and place them evenly around the top of cake mix. Sprinkle pecans evenly over top. Bake at 350 degrees or until cake mix an nuts are brown.

    Brief Description

    Fresh berries and pinapple with cherries under a crisp topping.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min


    You can cover the bottom with aluminum foil to minimize clean up.



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    Posted On:

    May 25, 2012

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