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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - Butter
  • 1 cups - Long Grain Rice
  • 1/4 cups - Onion
  • 2 1/2 cups - Water
  • 4 ounces - Diced Mild Green Chilies
  • 1 tablespoons - Instant Chicken Bouillon
  • 1 cups - Monterey Jack Cheese
  • 1/4 cups - Ripe Black Olives
  • 2 ounces - Diced Pimento
  • 2 tablespoons - Fresh Parsley
  • Directions:

    In a 2 quart saucepan, melt the butter. Add rice and onion. Cook over medium heat, stirring constantly, until rice is a golden color. Slowly add water, green chilies, and chicken bouillon. Continue cooking until the mixture comes to a full boil; reduce heat to low. Cover and simmer until rice is tender. Stir in remaining ingredients.

    Serve immediately.

    Main Ingredient:

    rice

    Category:  Rice

    Cuisine:  American

    Prep Time: 20 min

    Source

    Charlotte Carr

    Posted By:

    mcarr

    Posted On:

    March 8, 2012

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