Cheesy Vegetable Chowder Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - butter
  • 1/2 cups - onion, chopped
  • 2 cups - carrots, finely chopped
  • 1 tablespoons - minced garlic
  • 4 cups - low sodium chicken broth
  • 2 - large potatoes, peeled and chopped
  • 1 tablespoons - flour
  • 1/2 cups - water
  • 2/3 cups - milk
  • 2 cups - chopped broccoli
  • 2 cups - shredded cheddar cheese
  • Directions:

    Melt butter in large soup pot. Add onions & carrots; saute over medium heat until tender.
    Add garlic and cook for 1-2 additional minutes.
    Add chicken broth and potatoes; bring to a boil and cook until potatoes are tender.
    Mix flour and water, add and simmer until soup is slightly thickened.
    Add milk and broccoli and cook until broccoli is just tender and soup is heated through.
    Stir in cheese, allow to melt and serve.

    Brief Description

    Wonderful creamy soup

    Main Ingredient:

    carrots, potatoes, broccoli

    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min




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    Posted On:

    February 23, 2013

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