Cheesy Tortellini and Chicken Bake Tell a Friend

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Cheesy Tortellini and Chicken Bake 6 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - cooked chicken, chopped
  • 30 ounces - spaghetti sauce, or a little more or less, to taste
  • 1 pounds - Buitoni refrigerated cheese tortellini
  • 1/2 teaspoons - garlic powder
  • 1/2 cups - shredded mozzarella cheese, for topping
  • Directions:

    Preheat oven to 350 degrees F.

    Combine chicken, spaghetti sauce, tortellini, broth, and garlic powder in a large bowl.

    Pour ingredients into 9-x-13-inch baking dish or 2-quart casserole dish; cover with a lid or some aluminum foil.

    Bake for 45 minutes; remove from oven, remove cover, and top with mozzarella. Allow to sit for 5 minutes before serving to allow cheese to melt.

    Brief Description

    Refrigerated cheese tortellini mixed with chopped cooked chicken, spaghetti sauce and seasonings and baked to perfection for an easy weeknight dinner.

    Main Ingredient:

    cheese tortellini

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 5 min
    Cook Time: 45 min


    This is an easy dish to freeze portions for later, or dish up in a container to take to a friend or family member for their family.

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    Posted On:

    June 8, 2016

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