Cheesy Tex Mex tortilla roll-ups Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - large flour tortillas
  • 1 - avocado
  • 60 grams - spicy cheddar cheese, grated
  • 120 grams - cooked black beans
  • 60 grams - drained peppadew piquante peppers
  • 4 tablespoons - sliced black olives
  • Directions:

    1. Spread the flour tortillas with guacamole, making sure you reach the edges. Add the remaining ingredients, ensuring they reach across the full width of each tortilla (I find it's easiest to put each ingredient in a strip across the center of each tortilla). Roll the tortillas up tightly, rolling across the strip of ingredients (as opposed to along it).
    2. Cut each tortilla into slices a couple of inches thick, using a very sharp knife to avoid squashing the roll. Serve chilled.

    Brief Description

    This recipe makes for a great light lunch!

    Main Ingredient:


    Category:  Breads

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    April 13, 2017

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