Cheesy Hot Wing Chicken Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - 10 oz. chunk chicken
  • 3/4 cups - Frank's red sauce
  • 1 cups - Ranch dressing
  • 2 packages - 8 oz. cream cheese
  • 1 1/2 cups - shredded cheddar cheese
  • Directions:

    Heat chicken and Frank's sauce on stove until heated through. Add Ranch dressing and cream cheese; stir frequently until bubbly.

    Mix in cheddar cheese and transfer to oven safe dish. Sprinkle some of the cheddar cheese on top.

    Heat in oven for 20 minutes. Serve with crackers and celery.

    You can also warm this in crock pot instead of the oven.

    Brief Description

    Chicken with Frank's red sauce, cream cheese and Ranch make a creamy dip perfect for crackers and celery.

    Main Ingredient:

    canned chicken

    Category:  Hot dips

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 30 min


    Leah Sandock

    Posted By:


    Posted On:

    April 8, 2017

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