Cheesy Hash-Brown Casserole Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - butter
  • 1 - onion, chopped
  • 1 containers - sour cream, 16 oz.
  • 1 cans - cream of chicken soup, 10.5 oz.
  • 1 cups - shredded cheese
  • 1/2 teaspoons - garlic powder
  • 1 packages - frozen shredded hash brown potatoes, thawed, 30 oz.
  • 1 teaspoons - salt
  • 1/2 teaspoons - ground black pepper

    • Directions:

    • Preheat oven to 350.

    • Cook butter and onion, until soft.

    • In a large bowl combine onions and remaining ingredients.

    • Pour into a prepared baking dish.

    • Bake 45 minutes or until bubbly.

    Brief Description

    Traditional southern hash-brown casserole with cheese, cream soup, and onion.

    Main Ingredient:

    hash brown potatoes

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:

    deniserf

    Posted On:

    June 25, 2014

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