Cheesy Ham and Potato Soup Tell a Friend

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Cheesy Ham and Potato Soup

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

To Assemble for Freezing
  • 1 packages - 12-16 oz. diced ham
  • 1 bags - 32 oz. frozen diced hash brown potatoes
  • 1 tablespoons - Pampered Chef three onion rub
  • 1 tablespoons - Pampered Chef smoky applewood rub
  • 2 stalks - celery, diced
  • 3 tablespoons - flour
  • 8 ounces - cheddar cheese, shredded (8 oz. = 2 cups)
  • Do not freeze - use these when ready to cook
  • 1 cups - milk
  • 32 ounces - chicken broth
  • Directions:

    Assemble and mix together the ingredients for freezing and store in a freezer bag laid flat in freezer until frozen.

    When ready to cook the soup, add the milk and chicken broth to the ingredients from the freezer.

    If ingredients are frozen, place in crockpot (with milk and broth) and cook for 4-6 hours on high.

    If ingredients are thawed, place in Pampered Chef Rockcroc Casserole dish or Deep Dish Covered Baker along with milk and broth, and microwave on high for 15-25 minutes, stirring occasionally, until heated and cooked through.

    Brief Description

    Assemble ingredients ahead and freeze; then pull out of freezer for an easy crockpot meal or thaw for a quick microwave meal.

    Main Ingredient:

    ham

    Category:  Soups

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 5 hour(s)

    Source

    Pampered Chef

    Posted By:

    deniserf

    Posted On:

    May 11, 2015

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