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Cheesy Chicken Chili recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - low- fat cream cheese, 8 oz.
  • 3 - boneless, skinless chicken breasts
  • 1 cans - white and yellow corn, undrained
  • 1 cans - black beans, drained and rinsed
  • 2 cans - tomatoes with chiles, undrained
  • 1 packages - ranch dressing dry mix
  • 1 tablespoons - onion powder
  • 1 tablespoons - garlic powder
  • - Salt and pepper, to taste
  • Directions:

    Place all ingredients except chicken and cream cheese in Crockpot.

    Stir to mix ingredients.

    Place chicken breasts on top.

    Place cream cheese brick on top of chicken.

    Cover Crockpot and cook on low for 6-8 hours.

    Remove chicken and shred with fork.

    Return to Crockpot and stir to mix cheese, chicken and everything else together.

    Serve with warm, crusty bread.

    Brief Description

    There are many versions of this type of chili, but this is our favorite.

    Main Ingredient:


    Category:  Soups

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 8 hour(s)


    Nutritional values are estimated using Spark People's recipe calculator and generic ingredients.

    Calories: 362 Fat: 10.8 Carbohydrates: 27.4 Sugar: 2.3 Sodium: 628.7 Fiber: 5.7 Protein: 38.0 Cholesterol: 95.5


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    Posted On:

    July 8, 2014

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