Cheesy Artichoke Cups Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 24 - small wonton wrappers, approximate 3-inch squares
  • 2 jars - 6.25 oz. marinated artichoke hearts, drained, chopped
  • 1/4 cups - chopped red bell pepper
  • 1/3 cups - sliced ripe pitted olives
  • 1/4 cups - freshly grated Parmesan cheese
  • 1 cloves - garlic, pressed or minced
  • 1/2 cups - mayonnaise
  • Directions:

    Preheat oven to 350 degrees F. Press wonton wrappers into mini-muffin pan using a tart shaper or just your fingers.

    Combine chopped vegetables, olives, cheese, garlic and mayonnaise in a mixing bowl and stir until thoroughly mixed.

    Fill prepared muffin cups with artichoke mixture using a small scoop. Bake 12-14 minutes. Let cool in pan for 2 minutes. Carefully remove and serve warm.

    Brief Description

    Cheesy artichoke filling baked in wonton wrappers in a mini-muffin pan.

    Main Ingredient:

    artichoke hearts

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min


    About 80 calories and 6 grams of fat per serving.


    Pampered Chef

    Posted By:


    Posted On:

    March 10, 2015

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