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Prep Time: 20 min
Cook Time: 12 min
Number of Servings: 20
Brief Description
A pastry snack that is great with salads or a meal.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a large mixing bowl combine flour, garlic powder, salt, and, if desired, red pepper. Cut in cheese and margarine or butter till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of flour mixture is moistened. Shape dough into a ball.
On a lightly floured surface, flatten dough with hands. Roll out dough from center to edges, forming a 10 inch square. Brush with egg. Sprinkle with sesame seed or poppy seed. Cut dough into 5x1/2 inch strips. Twist each strip. Place on lightly greased baking sheets. Bake in a 400 degree F oven for 10-12 minutes or until golden brown. Serve warm or cool. Makes 40.
Brief Description
A pastry snack that is great with salads or a meal.
Main Ingredient:
Cheese
Category: Appetizers
Cuisine: American
Prep Time: 20 min
Cook Time: 12 min
Notes
Herbed Parmesan Twists: Prepare as above, except do not use red pepper, add 1/4 teaspoon of crushed dried oregano to the flour mixture and substitute 3 tablespoons grated Parmesan cheese for the sesame seed or poppy seed.
Source
Better Homes and Gardens New Cook Book
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