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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - medium mushrooms
  • 2 cups - water
  • 1 tablespoons - lemon juice
  • 1 packages - 8 oz. cream cheese
  • 1/2 cups - finely chopped walnuts
  • 1 teaspoons - Worcestershire sauce
  • 1/2 teaspoons - curry powder
  • - fresh parsley sprigs
  • - paprika
  • Directions:

    Place water and lemon juice in a large saucepan. Bring to a boil and add whole mushrooms; return to boil and simmer gently for 2 minutes. Drain and cool.

    Remove stems from mushrooms; chop finely and reserve 1/2 cup for filling.

    Blend cream cheese with walnuts, Worcestershire sauce and curry powder; stir in chopped mushroom stems.

    Place a sprig of parsley in each mushroom cavity and fill with cheese mixture; sprinkle with paprika.

    Chill 2 to 3 hours before serving.

    Brief Description

    Chilled cheese-stuffed mushrooms.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Italian

    Prep Time: 2 hour(s) 45 min
    Cook Time: 5 min



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    Posted On:

    May 5, 2020

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