Cheese Soup Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - Butter
  • 1 cups - Onion, Chopped
  • 1 cups - Celery, Chopped
  • 1 cups - Carrots, Chopped
  • 4 cups - Chicken broth
  • 1/4 cups - Flour
  • 1 tablespoons - Cornstarch
  • 1 quarts - Milk
  • 1 pounds - American cheese
  • 1 teaspoons - Pepper
  • 1/2 teaspoons - Cayenne pepper
  • Directions:

    1. In butter, saute onion, celery and carrots until tender.
    2. Combine broth with flour, stir well to dissolve lumps and then add to vegetables while stirring.
    3. Mix cornstarch with milk and add to vegetable mixture; cook at least 10 min. over low heat.
    4. Add cheese, black pepper and cayenne and cook slowly on very low heat and stir until cheese melts.

    Brief Description

    Hearty soup

    Main Ingredient:

    American cheese; chicken broth; milk

    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min

    Source

    Deborah Weilblen-SA Express

    Posted By:

    mamakjking

    Posted On:

    April 12, 2014

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