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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 16 ounces - Cream Cheese, room temp
  • 1 cups - Almond Flour
  • 4 tablespoons - Butter
  • 2 tablespoons - Vanilla Extract
  • 2 - Eggs
  • 1/2 cups - Swerve
  • - Sea Salt
  • 2 tablespoons - Swerve (for crust)
  • 1 tablespoons - Ground Cinnamon
  • Directions:

    1. Set the bricks of cream cheese out on the counter for at least one hour before you start so it can soften.
    2. Preheat Oven to 350.
    3. In a medium glass bowl melt the 4 tablespoons (half a stick) of butter, and mix in 1 cup of almond flour with a fork.
    4. Add 1 tablespoon of cinnamon and 2 tablespoons of Swerve.
    5. Press crust into pan. Bake for about 5 minutes in 350 degree oven.
    6. In large bowl blend cream cheese until evenly whipped.
    7. Add 2 tablespoons of vanilla, 2 eggs, 1/2 cup Swerve and a dash of sea salt. Blend.
    8. Spoon mixture over crust.
    9. Bake on middle rack for 20 minutes. Do not brown top.
    10. Remove and cool on counter for 20 minutes. Then place in the refrigerator overnight.

    Main Ingredient:

    Cream Cheese

    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 25 min

    Posted By:

    casey0618

    Posted On:

    September 20, 2018

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