Cheery Cherry-Peach Cobbler Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - All-purpose flour
  • 2 tablespoons - Sugar
  • 1 1/2 teaspoons - Baking powder
  • 1/4 teaspoons - Ground nutmeg
  • 2 tablespoons - Butter
  • 1/2 cups - Sugar
  • 4 teaspoons - Cornstarch
  • 1/3 cups - Water
  • 3 cups - Fresh or frozen unsweetened sliced, peeled peaches
  • 2 cups - Fresh or frozen unsweetened pitted tart red cherries
  • 1/3 cups - Plain fat-free yogurt
  • 1/4 cups - Refrigerated or frozen egg product, Thawed
  • - Frozen light whipped dessert topping, optional, Thawed
  • Directions:

    1. Heat oven to 400 For topping, in a small bowl, stir together flour, 2 T sugar, baking powder and nutmeg. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs; set aside.
    2. For filling, in a large saucepan, stir together 1/2 C sugar and cornstarch. Stir in the water. Add peach slices and cherries. Cook and stir until thickened and bubbly. Keep filling hot while you finish preparing topping.
    3. In a small bowl, stir together yogurt and egg product. Add yogurt mixture to topping mixture, stirring until just moistened.
    4. Transfer filling to a 2-qt. square baking dish. Using a spoon, immediately drop topping into 8 mounds on top of hot filling.
    5. Bake until a toothpick inserted into the topping comes out clean, about 20 min. Serve warm. Top each servcing with whipped dessert topping if desired.

    Brief Description

    Because it has fresh and frozen fruit options, this can be served any time of year.

    Main Ingredient:

    Peaches; cherries

    Category:  Desserts

    Cuisine:  American


    Ladies Home Journal

    Posted By:


    Posted On:

    January 17, 2013

    Print Recipe

    Speak Your Mind