Champagne Shrimp Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 packages - frozen cooked large shrimp, thawed & tails off
  • 1 heads - lettuce
  • 1 - ripe avocado, sliced
  • 3 - scallions, chopped
  • 4 slices - applewood-smoked bacon, cooked, crumbled
  • 12 - Brianna's Champagne Caper Vinaigrette
  • Directions:

    Pour some of the dressing over shrimp in a bowl. Let marinate in refrigerator for an hour before serving. Arrange lettuce leaves and avocado on plates. Spoon shrimp, with vinaigrette, over lettuce and then sprinkle scallions and bacon over all. If desired, add more vinaigrette.

    Brief Description

    Marinated shrimp atop lettuce, avocado and bacon.

    Main Ingredient:

    lettuce

    Category:  Salads

    Cuisine:  American

    Prep Time: 1 hour(s)

    Source

    briannassaladdressing.com

    Posted By:

    cookingmama

    Posted On:

    September 23, 2012

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