Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - mayonnaise
  • 1/4 cups - buttermilk
  • 1/2 teaspoons - paprika
  • 1 1/4 cups - lightly packed grated smoked Gouda cheese
  • 1/3 cups - finely chopped, oil-packed, sun-dried tomatoes, drained (about 2 ounces)
  • 24 - small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)
  • Directions:

    Whisk mayonnaise, buttermilk and paprika in a small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead). Cover and refrigerate.

    Fill cavity of celery stalks with cheese mixture, and serve.

    Brief Description

    Old-fashioned stuffed celery treated to a modern twist.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Italian

    Prep Time: 30 min

    Posted By:


    Posted On:

    March 5, 2016

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