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Cauliflower Ham Casserole 6 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - chopped fresh cauliflower
  • 1/4 cups - butter, cubed
  • 1/3 cups - all-purpose flour
  • 2 cups - milk
  • 1 cups - shredded cheddar cheese
  • 1/2 cups - sour cream
  • 2 cups - cubed fully cooked ham
  • 4 1/2 ounces - sliced mushrooms, drained
  • Topping:
  • 1 cups - soft bread crumbs
  • 1 tablespoons - butter, melted
  • Directions:

    Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.

    Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.

    Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish.

    Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

    Brief Description

    Comforting casserole.

    Main Ingredient:


    Category:  Casseroles

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min


    Taste of Home

    Posted By:


    Posted On:

    October 24, 2013

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    1. Pamela says:

      This looks and sounds absolutely delicious! I never would have thought of combining cauliflower and ham in a casserole together, but I love all these ingredients, including the mushrooms, and can’t wait to try it! Thanks for the recipe! 🙂

    Leave a Reply to Pamela Cancel reply