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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - angel hair coleslaw
  • 1/2 cups - thinly sliced red onion
  • 4 - radishes, thinly sliced
  • 3 tablespoons - minced fresh cilantro
  • 1 tablespoons - fresh lime juice
  • 1 teaspoons - honey
  • 1/4 teaspoons - salt
  • - vegetable oil for frying
  • 15 - frozen Cajun Breaded Catfish strips
  • 6 - corn tortillas
  • - sliced avocados, lime wedges, optional for serving
  • Directions:

    1. In a medium bowl, combine coleslaw, red onion, radishes, and cilantro.

    2. In a small bowl, whisk together lime juice, honey, and salt. Add to coleslaw mixture, tossing gently to coat.

    3. In a large Dutch oven, pour oil to a depth of 2 inches; heat to 360°. Fry catfish, in batches if necessary, for 2 to 3 minutes or until golden brown. Drain on paper towels.

    4. Place 2-3 catfish strips in center of each tortilla. Top each evenly with coleslaw mixture. Serve with sliced avocado and lime wedges, if desired.

    Brief Description

    Frozen breaded catfish strips make this dish easy and quick.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    December 20, 2015

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