Cast-Iron-Seared Pike Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 pounds - Bacon, chopped
  • 2 cloves - Garlic, thinly sliced
  • 8 cups - Mustard Greens, stemmed and roughly chopped
  • - Salt and Black Pepper, to taste
  • 3/4 cups - Chicken Stock
  • 2 cups - White Beans, cooked
  • 1 1/2 teaspoons - Butter
  • 4 - Pike Fillets, or salmon or lake trout
  • 1 teaspoons - Grapeseed Oil
  • 1 cups - Mixed Fresh Herbs, chopped, firmly packed
  • 1 - Juice of 1 lemon
  • 1 teaspoons - Olive Oil
  • Directions:

    1. Preheat oven to 350 degrees.

    2. Heat a large cast-iron pan over medium-high heat. Add bacon and brown for about 2 minutes. Pour off all but 2 tablespoons fat. Add garlic and fry for about 30 seconds. Add greens and stir until wilted, about 1 minute. Season with salt and pepper, to taste.

    3. Reduce heat to medium-low. Add stock to greens and bacon. Cook for 1 minute, then add cooked white beans. Once beans are warmed through, after about 1 minute, fold in butter. Scrape beans-and-greens mixture into a bowl, along with its cooking liquid. Set aside and keep warm.

    4. Season fish fillets with salt and pepper on both sides. Wipe off cast-iron pan and place it over medium-high heat. Add grapeseed oil and then fish. Brown fillets for 1½ minutes on each side. Transfer pan to preheated oven and cook fish for 3½ minutes more. Meanwhile, put herbs in a small bowl and add lemon juice and olive oil. Toss and season with salt and pepper, to taste.

    5. To serve: Spoon the stew of beans and greens onto a platter. Top with fish fillets and garnish with dressed herbs.

    Brief Description

    Seasonal dish

    Main Ingredient:

    Pike

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 15 min

    Source

    WSJ Off Duty, 9/15/2012, Chef Colby Garrelts, Rye, Leawood, MO

    Posted By:

    wsjrecipes

    Posted On:

    September 20, 2012

    Print Recipe

    Trackbacks

    1. my div says:

      […] ● The next time you cook, think about the benefits of cast iron and pull out that old pan or purchase a new one. Your health will improve, and your cooking will be easy. […]

    Speak Your Mind

    *