Carrot-Cauliflower Pie Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Savory Pie Crust
  • 2 cups - crushed herb-seasoned croutons
  • 1/4 cups - melted butter
  • Filling
  • 1/4 cups - butter
  • 1 cups - chopped onion
  • 1 cloves - garlic, minced
  • 1 - medium cauliflower head, broken into small flowerets
  • 1/2 cups - sliced carrots
  • 1/2 teaspoons - dried leaf savory
  • 1/4 teaspoons - salt
  • 1 dashes - leaf oregano
  • 1 dashes - pepper
  • 1 1/2 cups - grated cheddar cheese
  • 2 - eggs
  • 1/4 cups - milk
  • Directions:

    Prepare savory pie crust: Mix crushed croutons with melted butter; press into 9-inch pie pan. Bake at 375 degrees F for 8 minutes.

    For filling, melt butter in large skillet; cook onion and garlic 3 minutes or until golden. Add vegetables and seasonings. Cover and cook 10 minutes, stirring occasionally.

    Sprinkle half of cheese into pie crust; add vegetables. Top with remaining cheese.

    Beat eggs together with milk; pour over ingredients in pie shell.

    Bake at 375 degrees F for 35 to 40 minutes or until set.

    Brief Description

    Savory pie crust filled with cauliflower, carrots, eggs, milk and seasonings and baked.

    Main Ingredient:

    cauliflower

    Category:  Side dishes

    Cuisine:  Southern

    Prep Time: 40 min
    Cook Time: 1 hour(s) 5 min

    Source

    newspaper

    Posted By:

    MarySue

    Posted On:

    May 5, 2020

    Print Recipe

    Speak Your Mind

    *