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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cans - #10 (number ten) cans sliced carrots
  • 3 - onions, diced
  • 2 cans - cream of mushroom soup
  • 1/2 blocks - cream cheese
  • 1/2 pounds - butter
  • - salt
  • - pepper
  • - granulated garlic
  • - crushed croutons or crushed Ritz crackers
  • Directions:

    1) Sauté carrots with butter, salt, pepper and garlic to taste. Set aside and let cool.

    2) Sauté onions with butter until tender. Add mushroom soup, cream cheese, ½ lbs. butter, salt and pepper.

    3) Add carrot to mixture

    4) Put in 2” pan and top with crushed croutons or crushed Ritz crackers

    5) Bake at 350 for 20 mins.

    Brief Description

    Carrot casserole with cream of mushroom soup and cream cheese.

    Main Ingredient:

    carrots

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min

    Posted By:

    pedrotti

    Posted On:

    September 20, 2014

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