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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 1 1/2 cups - salad oil
  • 2 cups - sugar
  • 4 - eggs
  • 2 cups - flour
  • 2 teaspoons - baking powder
  • 1 teaspoons - salt
  • 1 1/2 teaspoons - cinnamon
  • 2 cups - shredded carrots
  • 1 cups - chopped walnuts
  • Icing
  • 1 packages - 8 oz. cream cheese
  • 1/2 sticks - melted butter
  • 1 teaspoons - vanilla
  • 1 pounds - sifted powdered sugar
  • Directions:

    For Cake:
    Blend together the salad oil and sugar, beating well. Add eggs, and beat thoroughly after each addition.

    Sift flour, baking powder, salt and cinnamon together, and add to batter. Stir in carrots and walnuts.

    Grease a loaf pan OR two 9-inch round pans (do not flour the pans). Bake for 1 hour in the loaf pan OR for 35 minutes in the 9-inch round pans.

    For Icing:
    Combine all icing ingredients and blend well until smooth.

    Brief Description

    Delicious cake made with carrots and walnuts, topped with cream cheese frosting.

    Main Ingredient:

    carrots

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 35 min

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 7, 2018

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