Carrot Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2 cups - flour
  • 2 cups - sugar
  • 2 teaspoons - baking soda
  • 4 - eggs
  • 1 teaspoons - salt
  • 2 teaspoons - cinnamon
  • 1 1/3 cups - oil
  • 3 cups - grated carrots
  • Frosting
  • 8 ounces - cream cheese, softened
  • 1 boxes - powdered sugar
  • 1 sticks - butter, softened
  • 2 teaspoons - vanilla
  • 1/2 cups - chopped nuts
  • Directions:

    FOR CAKE:

    Sift together dry ingredients, add oil, and then eggs one at a time.

    Fold in the carrots. Bake in two 9-inch layer pans at 350 degrees F for 40 minutes.

    Brief Description

    Layered carrot cake with cream cheese frosting.

    Main Ingredient:

    carrots

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min

    Posted By:

    mircalstarz

    Posted On:

    April 8, 2017

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