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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 4 - eggs
  • 1 1/4 cups - oil (vegetable or canola oil)
  • 2 cups - sugar
  • 2 cups - flour
  • 1 teaspoons - salt
  • 2 teaspoons - baking soda
  • 2 tablespoons - cinnamon
  • 3 cups - grated carrots
  • Icing
  • 1 packages - powder sugar
  • 8 ounces - cream cheese
  • 1 sticks - butter
  • 1 teaspoons - vanilla
  • 2 teaspoons - to 3 teaspoons milk
  • Directions:

    Mix together the eggs, oil and sugar until blended.

    Stir in flour, salt, baking soda and cinnamon; mix in grated carrots.

    Pour into 13-x-9-inch cake pan and bake at 350 degrees F for 35-40 minutes.

    For icing:
    Beat together butter and cream cheese with vanilla and 2 teaspoons of milk; add powdered sugar in one cup portions, adding extra milk as needed for desired consistency.

    Frost cooled cake.

    Brief Description

    Carrot cake with cream cheese icing.

    Main Ingredient:

    carrots

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 40 min

    Source

    Mary Landi

    Posted By:

    PlantingSeeds

    Posted On:

    September 22, 2021

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