Caribbean Summer Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - orange juice
  • 2 tablespoons - lime or lemon juice
  • 1 tablespoons - honey
  • 1 tablespoons - minced onion
  • 1 teaspoons - thyme leaves
  • 1/2 teaspoons - ground allspice
  • 1/2 teaspoons - McCormick Season-All seasoning salt
  • 1/8 teaspoons - ground red pepper
  • 2 - medium nectarines or peaches, pitted and cut in 1/2-inch cubes
  • 2 cups - whole kernel corn (about 3 ears grilled corn, cut from cob)
  • 1 cans - 15 oz. black beans, drained and rinsed
  • 1/4 cups - finely chopped celery
  • Directions:

    In a large bowl, blend orange juice, lime juice, honey and seasonings.

    Thoroughly mix in fruit and vegetables. Serve immediately or chill.

    Brief Description

    Peaches, corn, black beans and celery served in a citrus honey dressing.

    Main Ingredient:

    peaches and corn

    Category:  Salads

    Cuisine:  Caribbean

    Prep Time: 35 min

    Notes

    Could substitute celery with some chopped red pepper (as much as you want); could also add green pepper.

    Posted By:

    swilliamson

    Posted On:

    March 10, 2016

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