Caribbean Quinoa & Black Bean Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Quinoa
  • 2 cups - Water
  • Dressing
  • 1/4 cups - Olive oil
  • 3 tablespoons - Lime juice, Freshly squeezed
  • Directions:

    1. Cook quinoa for 15 minutes and cool to room temperature.
    2. Place the oil, citrus juices, sugar, spices, hot sauce and salt in salad bowl. Add the quinoa and all remaining ingredients and toss to combine.
    3. Cover and refrigerate salad until needed. Can be made a few hours before needed. Gently toss salad again before serving

    Brief Description

    Side dish or stand-alone main course. Great for hot summer days! Preparation time: 20 minutes Cooking time: 20 minutes

    Main Ingredient:

    Quinoa, Black beans

    Category:  Vegetable salads

    Cuisine:  Caribbean

    Prep Time: 20 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    August 28, 2014

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    1. MC says:

      Do you also add black beans, or any of the other vegetables in the picture (looks like corn and possibly cucumber, tomatoes, etc)?

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