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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - flour
  • 1/4 cups - sugar
  • 1/2 cups - butter
  • Filling
  • 1/2 cups - butter
  • 2 tablespoons - corn syrup
  • 1/2 cups - brown sugar
  • 1/2 cups - Eagle Brand condensed milk
  • Topping
  • 2 bars - or 3 bars dairy milk chocolate
  • 1 teaspoons - butter
  • Directions:

    Mix together base ingredients until crumbly and press into an 8-x-8-inch pan. Bake at 325 degrees F for 20 minutes.

    Mix together filling ingredients in saucepan and bring to a boil, stirring constantly. Lower heat and cook for 5 minutes. Pour over baked base.

    Melt the dairy milk chocolate bars with butter; spread over caramel filling. Chill.

    Freezes well, too. Enjoy!

    Brief Description

    Caramel squares topped with drizzled chocolate and served chilled; freezes well for make-ahead.

    Main Ingredient:

    condensed milk

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min


    Anne Lamonte

    Posted By:


    Posted On:

    September 19, 2021

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