Caramel Peanut Popcorn Tell a Friend

Rate this recipe:

Caramel Peanut Popcorn 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 5 quarts - popped popcorn
  • 2 cups - roasted peanuts, unsalted or lightly salted
  • 1 cups - margarine
  • 2 cups - brown sugar
  • 1/2 cups - corn syrup
  • 1 teaspoons - salt
  • 1/2 teaspoons - baking soda
  • 1 teaspoons - vanilla extract
  • Directions:

    Preheat oven to 250 degrees F. Spray two large rimmed baking sheets with non stick cooking spray. Place popcorn and peanuts in a very large metal bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and add in baking soda and vanilla; stir to combine. Immediately pour sugar mixture in a THIN stream over popcorn. Stir popcorn to thoroughly coat.
    Spread popcorn into prepared baking sheets, and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

    Brief Description

    Deliciously sweet treat for parties and special events.

    Main Ingredient:

    popcorn

    Category:  Snacks

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s) 5 min

    Source

    chefscatalog.com

    Posted By:

    cookingmama

    Posted On:

    January 19, 2013

    Print Recipe

    Speak Your Mind

    *