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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 quarts - popped popcorn
  • 2 cups - roasted peanuts, unsalted or lightly salted
  • 1 cups - margarine
  • 2 cups - brown sugar
  • 1/2 cups - corn syrup
  • 1 teaspoons - salt
  • 1/2 teaspoons - baking soda
  • 1 teaspoons - vanilla extract
  • Directions:

    Preheat oven to 250 degrees F. Spray two large rimmed baking sheets with non stick cooking spray. Place popcorn and peanuts in a very large metal bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and add in baking soda and vanilla; stir to combine. Immediately pour sugar mixture in a THIN stream over popcorn. Stir popcorn to thoroughly coat.
    Spread popcorn into prepared baking sheets, and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

    Brief Description

    Deliciously sweet treat for parties and special events.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s) 5 min


    Posted By:


    Posted On:

    January 19, 2013

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