Caramel Ice Cream Pie with Caramel Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - egg white
  • 1/4 teaspoons - salt
  • 1/4 cups - sugar
  • 1 cups - finely chopped walnuts
  • - butter
  • - French Vanilla ice cream or frozen yogurt (or your flavor of choice)
  • Caramel Sauce
  • 2 tablespoons - butter
  • 1/2 cups - brown sugar
  • 1/4 cups - light cream
  • - walnuts
  • Directions:

    Beat egg white with salt until stiff but not dry. Beat in sugar, 1 tablespoon at a time, until stiff. Gently fold in chopped walnuts.

    Generously butter an 8-inch pie plate and spread mixture evenly slightly over the rim with wet spoon. Bake at 400 degrees F until golden (8-10 minutes) and let cool.

    Fill with ice cream, top with caramel sauce (below) and serve.

    Caramel Sauce:
    Melt butter and mix with brown sugar; heat until smooth and slowly stir in cream. Pour over pie and sprinkle with walnuts.

    Brief Description

    Caramel ice cream pie can be made a day ahead without sauce.

    Main Ingredient:

    ice cream

    Category:  Desserts

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 10 min


    Pie can be made a day ahead without sauce.


    Susan and Richard Schmaltz

    Posted By:


    Posted On:

    September 23, 2021

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