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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - butter or margarine
  • 1/2 cups - C&H Golden Brown Sugar, firmly packed
  • 1/8 teaspoons - salt
  • 3 tablespoons - milk
  • 3 ounces - cream cheese, softened
  • 3 cups - sifted C&H Powdered Sugar
  • Directions:

    Melt butter in small saucepan; stir in brown sugar and salt. Bring to a boil and boil hard for 2 minutes, stirring constantly.

    Remove from heat and add milk, stirring vigorously.

    Return to heat and bring to a full boil again. Set aside to cool about 15 minutes.

    In a mixing bowl, beat together cream cheese and 2 cups of powdered sugar. Blend in cooked mixture. Add remaining sugar and beat until smooth and cool enough to spread.

    If frosting stiffens too quickly while spreading, beat in a few drops of milk.

    Frosts top and sides of two 8 or 9-inch layers.

    Brief Description

    Cream cheese and brown sugar jazz up this powdered sugar frosting.

    Main Ingredient:

    powdered sugar

    Category:  Frostings

    Cuisine:  American

    Prep Time: 35 min
    Cook Time: 15 min


    C&H Sugar

    Posted By:


    Posted On:

    October 24, 2018

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