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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 pounds - Red potatoes
  • 1 bags - Shrimp and crab boil bag seasoning
  • 1 teaspoons - Crab boil oil
  • 1 cups - Hamburger dill pickles, Chopped
  • 2 cups - Sweet yellow ontion, Chopped
  • 4 cups - Celery, Chopped
  • 1 tablespoons - Hot sauce
  • 1 cups - Mustard
  • 1 cups - Mayonnaise
  • Directions:

    Boil the potatoes with the shrimp and crab boil bag and the crab boil oil. Potatoes are ready when fork can gently be inserted into boiled potatoes.

    Cube boiled potatoes (with skin on). Place in large bowl, add mustard and mix. Add chopped celery, pickels and onions. Mix. Add hot sauce and mix again. Add salt and black pepper to taste.

    Brief Description

    Potato Salad

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 20 min


    Rolando Fuertes

    Posted By:


    Posted On:

    April 3, 2021

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