Cajun Jambalaya Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Rice
  • 1/2 pounds - Shrimp
  • 1 whole - Onion, Diced
  • 1/2 cloves - Garlic
  • 1 cans - Tomato sauce
  • 1/2 pounds - Ham
  • 1/2 pounds - Smoked sausage
  • 1 ounces - N'awlins Jambalaya Spices
  • 1 tablespoons - Cayenne pepper
  • Directions:

    1. Fry ham, smoke sausage and place in a large pot.
    2. Fry onions; add garlic. When onions are lightly brown, add tomato sauce and spices. Fry for approximately 20 min. Add meat. Add 2 C water for every cup of rice, but include amount of tomato sauce. Let simmer for approximately 1/2 hour. Add shrimp.
    3. When all liquid is absorbed, lower heat and cover pot. Let it simmer until rice is tender.

    Brief Description

    Easy Jambalaya

    Main Ingredient:

    Shrimp; Smoked sausage; Ham

    Category:  Fish or seafood

    Cuisine:  Creole

    Posted By:


    Posted On:

    January 3, 2013

    Print Recipe

    Speak Your Mind