Cafe au Lait cheesecake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3/4 cups - sugar
  • 2 tablespoons - unflavored gelatin
  • 1/4 teaspoons - salt
  • 2 tablespoons - instant coffee powder
  • 2 - egg yolks, beaten
  • 1 cups - milk
  • 3 cups - cream style cottage cheese, sieved
  • 1 teaspoons - vanilla
  • 2 - egg whites
  • 1/4 cups - sugar
  • 1 cups - whipping cream (whipped)
  • 1/2 cups - graham cracker crumbs
  • 1 teaspoons - sugar
  • 2 tablespoons - melted oleo
  • Directions:

    Blend first 3 ingredients and coffee powder. Stir in egg yolks and milk. Cook and stir over low heat 'til gelatin dissolves. Cool.

    Stir in cottage cheese and vanilla. Chill, stirring occasionally, 'til mixture mounds.

    Beat egg whites, add 1/4 cup of sugar, and beat until stiff. Fold in gelatin mixture; fold in whipped cream.

    Pour into 9-inch spring form pan. Combine remaining ingredients and sprinkle over cake. Chill for 3 to 4 hours.

    Brief Description

    Chilled no-bake cheesecake seasoned with coffee, topped with graham cracker crumble.

    Main Ingredient:

    cottage cheese

    Category:  Desserts

    Cuisine:  American

    Prep Time: 4 hour(s)
    Cook Time: 20 min

    Posted By:

    mimisrecipes

    Posted On:

    November 12, 2018

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