Caesar Salad for Two Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cloves - garlic, or 2, to taste
  • - salt and pepper, to taste
  • 1/2 teaspoons - prepared mustard
  • 2 - anchovies, mash into a paste
  • 1 - salad spoonful of Worcestershire sauce
  • 2 - salad spoons of oil, 1/2 olive, 1/2 vegetable
  • 1 - salad spoon of lemon juice
  • 1 - raw egg, optional
  • - fresh romaine lettuce
  • - grated Parmesan cheese, fresh
  • - croutons, if desired
  • Directions:

    Rub fresh garlic on surface areas of wooden salad bowl.

    In salad bowl, slice and mash garlic clove(s), mixing with salt and pepper. Add mustard, anchovies (mashed), Worcestershire, oil, and lemon juice; stir all together until well blended.

    Add egg, if desired, and stir well again.

    Toss in the fresh romaine lettuce, grated Parmesan and croutons. Serve.

    Brief Description

    Homemade dressing makes this a truly fresh Caesar salad.

    Main Ingredient:

    romaine lettuce

    Category:  Salads

    Cuisine:  Italian

    Prep Time: 15 min


    Jim Lohmoeller

    Posted By:


    Posted On:

    September 28, 2013

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