Butternut Squash Spread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 24 ounces - frozen butternut squash puree
  • 16 ounces - part-skim ricotta cheese, 16 oz = 2 cups or 490 grams
  • 1 tablespoons - fresh sage
  • 10 ounces - frozen chopped spinach, about 280 grams
  • 1 1/2 cups - reduced-fat mozzarella, 1-1/2 cups = 12 oz. = 170 grams
  • - French or Italian bread, for serving with
  • Directions:

    Combine ingredients.

    Brief Description

    Cheesy butternut squash dish; serve with French or Italian bread.

    Main Ingredient:

    butternut squash puree

    Category:  Appetizers

    Cuisine:  Southern

    Prep Time: 20 min

    Posted By:

    MarySue

    Posted On:

    May 20, 2020

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