Butterfinger Fudge Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - Candy Corn
  • 1 cups - peanut butter
  • 1 cans - sweetened condensed milk
  • 2 cups - white chocolate chips
  • 1 cups - milk chocolate chips, optional
  • Directions:

    Line a pan with foil and spray with cooking spray. (If you use an 8x8 pan, it will be very thick; use a 9x9-inch pan, if you prefer it differently).

    Add Candy Corn and peanut butter to a medium saucepan and heat, over low heat, stirring every 30 seconds or so, for about 3 minutes.

    Add sweetened condensed milk, stir, and cook for another 3 minutes, stirring every 30 seconds (don't let the milk boil; a slight simmer is okay). Add white chocolate chips and stir until everything melts together. (It takes a long time, but it will eventually melt.)

    Spread evenly in pan. Cool on counter about 15 minutes, then chill until hardened. Cut into squares.

    If you want, you can dip the fudge in milk chocolate. Melt chocolate chips ( add a little vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.

    Brief Description

    Softer and chewier than traditional fudge, this one tastes a lot like a Butterfinger.

    Main Ingredient:

    candy corn

    Category:  Candy

    Cuisine:  American

    Prep Time: 1 hour(s) 20 min
    Cook Time: 10 min



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    Posted On:

    November 6, 2014

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